Why Mutton Biryani Is the Star of Chennai Celebrations
Chicken biryani is loved everywhere, but for big occasions in Chennai, mutton biryani carries a special status. Serving it tells guests that the host has spared no effort. In many families, especially at weddings, nikah and walima functions, a function without mutton biryani simply does not feel complete.
Mutton also absorbs spices in a way few other meats do. During slow dum cooking, the fat and juices from the meat flavour the rice from inside, giving catering biryani its deep aroma. This is why a well-made mutton biryani tastes even better when it is cooked in large batches by experienced hands.


